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Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa Shelf life of fresh-cut composed of vegetables

机译：由南瓜，胡萝卜，佛手瓜和欧洲防风草组成的最低加工产品的保质期由蔬菜组成的鲜切蔬菜的保质期

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Juliana Alvarenga Alves; Eduardo Valério de Barros Vilas Boas; Ellen Cristina de Souza; Brígida Monteiro Vilas Boas; Roberta Hilsdorf Piccoli;
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年度 2010
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1. Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa [J] . Brígida Monteiro Vilas Boas, Ellen Cristina De Souza Ciência e Agrotecnologia . 2010,第1期

机译：由南瓜，胡萝卜，佛手瓜和欧洲防风草组成的最低限度加工产品的保质期
2. Qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa [J] . Alves Juliana Alvarenga, Vilas Boas Eduardo Valério de Barros, Vilas Boas Brígida Monteiro, Food Science and Technology (Campinas) . 2010,第3期

机译：产品质量最小加工南瓜，胡萝卜，楚楚和Mandioquinha-Parsley
3. Vida útil de cenoura e piment?o minimamente processados [J] . Pilon Lucimeire, Oetterer Marília, Gallo Cláudio R., Food Science and Technology (Campinas) . 2006,第1期

机译：胡萝卜生活和最低处理
4. Improving Safety and Extending Shelf Life of Fresh-Cut Fruits and Vegetables Using Irradiation [C] . Anuradha Prakash, Denise Foley American Chemical Society . 2004

机译：使用辐照提高安全性和延长鲜切水果和蔬菜的保质期
5. Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables [O] . Jeong Yeon Lee, So Young Yang, Ki Sun Yoon 2021

机译：近切蔬菜的致病微生物和货物延伸的控制措施
6. Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa Shelf life of fresh-cut composed of vegetables [O] . Juliana Alvarenga Alves, Eduardo Valério de Barros Vilas Boas, Ellen Cristina de Souza, 2010

机译：最低限度加工的产品保质期，包括南瓜，胡萝卜，佛手瓜和欧芹货架
7. Evaluation of a Modified Atmosphere Packaging System to Increase Fresh Fruit and Vegetable Shelf Life for Extended Military Supply Chains [R] . Kirejczyk, H., Whitsitt, J. 2012

机译：改进大气包装系统评价延长军用供应链新鲜果蔬保质期

Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa Shelf life of fresh-cut composed of vegetables

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